Valentine's Day



Valentine's Day Menu $149 per guest Antipasti Leek Jalapeño Crab Cakes served with Roasted Red Pepper Tartar Roasted Fennel Soup GF with Crispy Pancetta Roasted Radicchio and Arugula Salad GF and VG with Toast walnut, bleu cheese with Dijon vinaigrette Crostini with Roasted Tomatoes, Prosciutto, Whipped Ricotta Pallet Cleanser Secondi Fettuccine all’uovo Wild mushrooms, white wine creamy goat cheese sauce, garnished with seared king oyster vg (GF sub pasta) Bucatini Lobster for 2 Lobster meat, in a pomodoro al piccante + tuile squid ink (GF sub pasta) Surf & Turf for 2 (GF) 14oz rib eye, lobster tail, chimichurri, thai chilli compound butter + daily veg Seared Duck Breast (GF) Served over a rich cranberry pan sauce + daily veg Brined Bone in Pork Chop (GF) Candy cane beet and apple slaw + daily veg Dolce 2 Cannoli Pistachio and Shaved Chocolate Chocolate fondue mixed fruits (GF) Espresso Creme Brulee (GF) Limoncello Tiramisu